Ten specialist ingredient categories, sourced to global standards
From dehydrated vegetables to sprouted protein flours, every category below is backed by HACCP, ISO 22000, GMP and FSSC 22000-compliant processing — ready for private label, OEM or bulk export.
Vegetables, fruits and herbs air/heat-dried to lock in colour, flavour and nutrients — from onion and garlic to tomato, beetroot, moringa and green chilli.
Fine, free-flowing fruit, vegetable, dairy and herbal powders with excellent solubility — built for beverages, bakery, dairy and functional foods.
Vacuum-sublimation preserves near-fresh colour, aroma and structure in fruits, vegetables and ready-to-eat snacks — the longest shelf life in the range.
Whole and ground spices, seasoning blends and marinades sourced for rich aroma, authentic taste and consistent quality batch after batch.
100% pure, steam-distilled and cold-pressed oils — cardamom, lemongrass, clove, ginger, garlic and black pepper among them.
Highly concentrated spice extracts delivering intense colour, flavour and potency — ideal where standardised strength matters at low dosage.
Advanced microencapsulation protects sensitive flavours, probiotics, vitamins and actives for controlled release and extended stability.
Science-backed plant extracts, functional ingredients, amino acids and proteins for health, wellness and performance formulations.
Gluten-free, nutrient-dense millet flours, snacks, instant mixes and healthy bites — ragi, jowar, bajra, foxtail and little millet.
Seven sprouted superfoods — moong, moth bean, cowpea, chickpea, horse gram, fenugreek and finger millet — in one high-protein, family-friendly flour.
One ingredient, many formats
Every category above can be supplied in the format that fits your process — no separate sourcing exercise required.
Looking for something specific?
Tell us the ingredient, format and volume you need and our team will explore suitable international sourcing options.